Wednesdays & Fridays
Enjoy a tender 14 oz. Grilled Angus Rib Eye Steak with Mashed Potatoes,
Vegetable Medley, Au Jus, Creamy Horseradish and your choice of Soup or Salad
Thursdays & Saturdays
Enjoy a fresh Grilled Teriyaki Salmon Fillet, Angel Hair Pasta,
with your choice of Soup or Salad.