Forget what you know about traditional steak houses and experience a refreshing difference. Gone are the days when a cut of beef and a baked potato defined a steakhouse. Welcome are the nights of variety, USDA Prime Beef grilled to perfection, delicious blends of flavors, and courses accompanied by the perfect wine.
Now, let's be clear. The Steakhouse excels in what a gourmet restaurant should: It serves only the finest meats and seafood on the market, accompanied by delicious sides with outstanding service.
Executive Chef Mike Milligan takes pride in his presentation of Sushi Grade Ahi Tuna, Loch Duart Salmon, Australian Lobster, Colorado Lamb, Giant White Mexican Shrimp, and USDA Prime Beef all served with harmonious sides and finishes. The tenderness of The Steakhouse Filet Mignon is unmatched. The experience is rich, savory, and unforgettable.
RESERVATIONS RECOMMENDED 888.999.1995
Sunday - Thursday, 5:00 pm - 10:00 pm
Friday - Saturday, 5:00 pm - 11:00 pm
Early Bird Specials
Sunday - Thursday excluding holidays, 5:00 pm - 6:00 pm
Reduced Happy Hour bar & patio menu for early dinners.
Sunday - Thursday, 4:00 pm - 6:00 pm