The Steakhouse, winner of the Wine Spectator Award of Excellence consecutively since 2007, is this stunning Rancho Mirage resort’s fine dining restaurant.
Executive Chef Leanne Kamekona takes pride in her presentation of Sushi Grade Ahi Tuna, Loch Duart Salmon, Australian Lobster, Colorado Lamb, Giant White Mexican Shrimp, and USDA Prime Beef all served with harmonious sides and finishes. The tenderness of The Steakhouse Filet Mignon is unmatched. The experience is rich, savory, and unforgettable.
RESERVATIONS RECOMMENDED 888.999.1995